La Mère Poulard
In 1888, Annette Poulard opened her first inn on Mont Saint-Michel, France, a UNESCO World Heritage Site providing accommodation and food for visitors and pilgrims alike. Known for serving delicious food cooked with secret recipes, the La Mère Poulard brand has emerged over the years to become a world-famous culinary name.

Great as gifts as well as for own enjoyment, La Mère Poulard’s biscuits and cookies are available in a variety of delectable flavours, each beautifully packaged epitomising the unique history of biscuits, La Mère Poulard, Mont Saint-Michel, and to an extent, France and its culture.