Originating from the pristine Kelabit Highlands of Sarawak, Bario Rice is a Geographical Indication (GI) certified agricultural produce exclusive only to Sarawak.

Cultivated organically in a cool, high-altitude natural environment, Bario Rice provides a distinctive taste and a uniquely soft texture.

Supplies of Bario Rice is markedly limited, where only one crop can be planted annually. It is no surprise then that Bario Rice is regarded as the most sought-after rice grain in the whole of Sarawak.


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