One of Italy’s most popular pasta brands, Rummo was first established in the town of  Benevento, Italy in 1846. Today, more than 170 years since its founding, Rummo has  grown into a leading international pasta brand offering a wide range of pasta products.   

Rummo is widely acclaimed for its patented pasta-making process known as the  Metodo Lenta Lavorazione which involves a slow processing method derived from  traditional pasta-making principles combined with modern innovation.   

This unique processing method gives Rummo’s pasta its outstanding texture and  excellent “cooking performance” where the pasta is able to retain maximum tenacity  and resistance to bite even after cooking, giving you a deliciously “al dente” pasta dish.